Each spring, KCCK, 1st Avenue Wine House and the future chefs of Kirkwood's Culinary Arts Department collaborate for a night of wine, food and music on the Kirkwood campus. The theme for Taste of Jazz 2015 was "Sweet Home Chicago."
Culinary Arts student cook and serve food items accompanied by a selection of wines hand-picked to complement each dish. The lineup for the year's Jazz Under The Stars is revealed and live music will be provided. Proceeds go to support Jazz Under The Stars.
The 2015 event was sponsored by The Luxe Zone and Cookie's Food Products.
Click here to see the recipes.
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