Each spring, KCCK, 1st Avenue Wine House and the future chefs of Kirkwood's Culinary Arts Department collaborate for a night of wine, food and music on the Kirkwood campus. Taste of Jazz 2014 -- A Night in New Orleans -- was held at the Hotel at Kirkwood Center at 7725 Kirkwood Boulevard SW.
Culinary Arts students cook and serve food items accompanied by a selection of wines hand-picked to complement each dish. The lineup for the year's Jazz Under The Stars is revealed and live music is provided. Proceeds go to support Jazz Under The Stars.
Sponsored by Guaranty Bank and Cookie's Food Products.
Click here to see the recipes.
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