Each spring, KCCK, First Avenue Wine House and the future chefs of Kirkwood's Culinary Arts Department collaborate for a night of wine, food and music on the Kirkwood campus.
Culinary Arts students cook and serve selections accompanied by a selection of wines hand-picked to complement each dish.
The lineup for that year's Jazz Under The Stars is revealed, with live music from the performers who will headline the August concerts in Noelridge Park. Proceeds go to support Jazz Under The Stars.
Click here to see the 2013 recipes.
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